Dinners are served on Wednesday and Friday, and that is when the skills of Chef Kevin Schott really shine. Some of his specialties include Broiled Monkfish with a lobster butter sauce, Kansas City Filet Mignon with Fois Gras in a cognac demi-glaze sauce, and Chicken Roulade with prosciutto, mozzarella and garlic. Mr. Schott can even turn an old standard, like Prime Rib of Beef, au jus, into a spectacular meal.
In addition to the Wednesday & Friday night dinners, the Club has a full schedule of fun social and dining events! We have a great menu of amazing food, happy hour, member mixers, Sunday breakfast buffets and so much more. We are best known for our musical performances here at the club and bring some big names to play at the club for jam nights and concerts on our first tee box!