Woodland Hills Country Club welcomes its members into a friendly ambiance with casual and elegant dining alternatives. Our culinary team, led by Executive Chef Adrian Hoschet, offers the many popular dining choices of today along with long time Woodland Hills Country Club favorites. Chef Adrian and his dining staff have years of experience with diverse menu options ranging from traditional to cutting edge. As a member, you can enjoy fine dining in a true country club atmosphere.
For summer hours of operations, please click here. Dining reservations can be made by contacting Lupe Beccera at [email protected]. Reservations are recommended for Wednesday and Friday night dinners. Carryout/to-go orders may be placed during regular dining hours and by calling 818-347-1511.
If you have questions about the menus, please email Chef Adrian at [email protected].